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Granny Berry’s Sour Milk Biscuits…..

(Lucy Esther Millard Berry, wife of Isaac Berry)


1.       cup Sour Milk


1.       tsp. Soda


1.       tsp. Salt


1/2       cup Lard


2 1/2   cups Flour


Blend lard, flour, and salt together until it is as fine as cornmeal.  Stir soda into sour milk, add to flour mixture; stir until it’s a soft ball.  Roll out with rolling pin until 1/2 “ thick.  Cut with biscuit cutter, brush tops with melted butter.  Put in greased pan; bake at 425o for 15 minutes, or until flaky when broken open.


Yummy and good!

Old Fashion