Granny Berry’s Sour Milk Biscuits…..
(Lucy Esther Millard Berry, wife of Isaac Berry)
1. cup Sour Milk
1. tsp. Soda
1. tsp. Salt
1/2 cup Lard
2 1/2 cups Flour
Blend lard, flour, and salt together until it is as fine as cornmeal. Stir soda into sour milk, add to flour mixture; stir until it’s a soft ball. Roll out with rolling pin until 1/2 “ thick. Cut with biscuit cutter, brush tops with melted butter. Put in greased pan; bake at 425o for 15 minutes, or until flaky when broken open.
Yummy and good!